Muhlama is a traditional Turkish dish, particularly popular in the Black Sea region. It is a creamy, cheesy dish made primarily from cornmeal, butter, and cheese. The ingredients are cooked together until they form a thick, gooey consistency, often served hot. This dish is typically enjoyed as a breakfast item or a snack and is often accompanied by bread for dipping. Muhlama showcases the rich culinary heritage of Turkey, highlighting the use of local ingredients and simple cooking techniques to create a comforting and satisfying meal.