Mountain thyme is a type of herb known scientifically as Thymus serpyllum. It typically grows in rocky, mountainous regions and is characterized by its small, purple flowers and aromatic leaves. This plant is a member of the mint family and is often found in dry, sunny areas. The leaves of mountain thyme are commonly used in cooking and herbal remedies. They have a strong, pleasant flavor that enhances various dishes, particularly in Mediterranean cuisine. Additionally, mountain thyme is valued for its potential health benefits, including antimicrobial and antioxidant properties.