Mortadella is a type of Italian sausage made from finely ground pork, often mixed with small cubes of pork fat. It is seasoned with spices such as black pepper and myrtle berries, giving it a distinctive flavor. Traditionally, it is produced in the region of Bologna, Italy, and is known for its smooth texture and rich taste. This deli meat is typically sliced thin and can be enjoyed in sandwiches, on charcuterie boards, or as a standalone snack. Mortadella is often confused with similar products, but its unique ingredients and preparation methods set it apart from other cured meats like salami or prosciutto.