Mojo sauce is a flavorful condiment originating from the Canary Islands in Spain. It typically features a blend of ingredients such as garlic, olive oil, vinegar, and various herbs and spices. There are two main types: mojo verde, which is green and made with cilantro or parsley, and mojo rojo, which is red and includes red peppers or paprika. This versatile sauce is commonly used to enhance grilled meats, fish, and vegetables. It can also serve as a marinade or dipping sauce, adding a zesty kick to a variety of dishes. Mojo sauce is popular in Latin American cuisine, especially in Cuban dishes.