Mojo verde is a vibrant green sauce originating from the Canary Islands, particularly popular in Spanish cuisine. It is made primarily from fresh herbs, such as cilantro and parsley, combined with garlic, olive oil, vinegar, and spices. The sauce is known for its fresh, zesty flavor and is often used as a condiment or marinade. This versatile sauce pairs well with a variety of dishes, including grilled meats, fish, and vegetables. Mojo verde can also be served alongside traditional Canarian dishes like papas arrugadas, which are wrinkled potatoes typically enjoyed with a sprinkle of sea salt.