Mojo rojo is a traditional sauce from the Canary Islands, particularly popular in Spanish cuisine. It is made primarily from red peppers, garlic, olive oil, vinegar, and spices, giving it a vibrant color and rich flavor. This sauce is often served as a condiment for grilled meats, fish, and vegetables. The ingredients can vary slightly depending on the region or personal preference, but the base remains consistent. Mojo rojo is known for its versatility and can also be used as a marinade or dressing. It is a staple in many Canarian dishes, enhancing the overall taste and experience of the meal.