Miso katsu is a popular Japanese dish that features a breaded and deep-fried pork cutlet, known as tonkatsu, topped with a rich and savory miso sauce. This dish is a regional variation of the traditional tonkatsu, which is typically served with a tangy tonkatsu sauce. The miso sauce used in miso katsu is made from fermented soybean paste, giving it a unique umami flavor. Often served with shredded cabbage and rice, miso katsu is a hearty meal enjoyed by many in Japan, particularly in the Nagoya region where it originated.