A pork dish typically features meat from pigs, which is a popular source of protein in many cuisines around the world. Common cuts include pork chops, tenderloin, and ribs, each offering unique flavors and textures. Pork can be prepared in various ways, such as grilling, roasting, or braising, and is often seasoned with spices, marinades, or sauces to enhance its taste. In addition to its versatility, pork is rich in essential nutrients, including protein, vitamins, and minerals. Popular pork dishes include pulled pork, pork belly, and sweet and sour pork, each showcasing different cooking techniques and flavor profiles that appeal to diverse palates.