Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically prepared from milk solids called khoya. These balls are soaked in a sweet syrup flavored with rose water and cardamom, giving them a rich and aromatic taste. The dessert is often served warm and is a staple at celebrations and festivals in India and other South Asian countries. Its soft, melt-in-the-mouth texture and sweet flavor make it a favorite among many, enjoyed by people of all ages.