Methi na gota is a popular snack from the Indian state of Gujarat, made primarily from fenugreek leaves (methi) and gram flour (besan). These savory fritters are seasoned with spices like turmeric, chili powder, and ajwain, giving them a flavorful kick. The mixture is shaped into small balls or patties and deep-fried until golden brown and crispy. This dish is often enjoyed as a tea-time snack or appetizer and is typically served with chutney or yogurt for dipping. Methi na gota is not only delicious but also nutritious, as it incorporates the health benefits of fenugreek, which is known for its rich vitamins and minerals.