Khandvi is a popular snack from the Indian state of Gujarat. It is made from gram flour (besan) and yogurt, which are cooked together to form a smooth batter. This batter is then spread thinly on a flat surface, allowed to cool, and cut into strips that are rolled up. The rolls are typically seasoned with mustard seeds, sesame seeds, and fresh coriander. Khandvi is known for its delicate texture and savory flavor. It is often served as an appetizer or snack and is enjoyed with chutneys, such as coriander chutney or tamarind chutney. This dish is not only delicious but also visually appealing, making it a favorite at celebrations and gatherings.