Farsan refers to a variety of savory snacks commonly enjoyed in Indian cuisine, particularly in the western states like Gujarat and Maharashtra. These snacks are often made from ingredients such as chickpea flour, rice flour, and spices, resulting in a range of textures and flavors. Popular types of farsan include dhokla, khandvi, and sev, which can be served as appetizers or enjoyed with tea. Farsan is typically served during festivals, celebrations, or as part of a meal. It can be enjoyed on its own or paired with chutneys and pickles for added flavor. The versatility and variety of farsan make it a beloved choice among snack lovers.