Mayak gimbap is a popular Korean dish that consists of small, bite-sized rolls made from gimbap rice and various fillings, typically including vegetables, pickled radish, and sometimes meat. The name "mayak" translates to "addictive," reflecting its delicious taste and appealing presentation. These rolls are often served with a side of soy sauce or sesame oil for dipping. Mayak gimbap is commonly enjoyed as a snack or light meal and is especially popular at street food stalls and markets in South Korea. Its simplicity and flavor make it a favorite among locals and tourists alike.