Roti is a type of unleavened flatbread that is a staple in many South Asian households. Made from whole wheat flour, it is rolled out into thin circles and cooked on a hot griddle called a tava. Roti is often served with various dishes, such as curries and vegetables, making it a versatile accompaniment to meals. In addition to being delicious, roti is also nutritious, providing essential carbohydrates and fiber. It can be enjoyed in different forms, such as chapati or phulka, each with its unique texture and cooking method. Roti is not just food; it represents the warmth of home and family gatherings.