Longan is a tropical fruit native to Southeast Asia, particularly popular in countries like Thailand and Vietnam. It is small, round, and has a thin, brown shell that is easy to peel. Inside, the fruit has translucent, juicy flesh that is sweet and slightly floral in flavor. Longan is often enjoyed fresh but can also be dried or used in various dishes and desserts. The fruit grows in clusters on trees that can reach heights of up to 30 meters. Longan is rich in vitamins and minerals, particularly vitamin C and potassium. It is also known for its potential health benefits, including antioxidant properties and support for sleep and relaxation.