Lussekatter are traditional Swedish saffron buns typically enjoyed during the Advent season, especially on St. Lucia's Day celebrated on December 13. These sweet, yellow pastries are made with a rich dough that includes saffron, which gives them their distinctive color and flavor. They are often shaped into a figure-eight or an "S" form, resembling curled cat tails. The buns are usually adorned with raisins or currants placed in the dough to represent the eyes. Lussekatter are not only a festive treat but also symbolize the light in the darkness of winter, reflecting the spirit of St. Lucia, who is associated with bringing light.