Saffron buns, known as lussekatter in Swedish, are traditional sweet rolls typically enjoyed during the Advent season, especially on St. Lucia's Day celebrated on December 13. These buns are made with a rich dough flavored with saffron, which gives them their distinctive golden color and unique taste. They are often shaped into various forms, most commonly resembling an "S" shape. The dough is usually enriched with ingredients like butter, sugar, and milk, making the buns soft and fluffy. Saffron buns are often decorated with raisins or currants, which are placed in the dough to represent the eyes. They are a beloved part of Scandinavian holiday traditions, symbolizing light and warmth during the dark winter months.