Loaves of bread are baked products made from a mixture of flour, water, yeast, and salt. They come in various shapes and sizes, including round, oval, and rectangular. The dough is typically kneaded and allowed to rise before baking, which gives the bread its light and airy texture. Common types of bread include white bread, whole wheat bread, and sourdough. Bread is a staple food in many cultures around the world and can be served in numerous ways. It can be eaten plain, toasted, or used as a base for sandwiches. Additionally, bread can be made with different grains, such as rye or corn, to create unique flavors and textures.