White bread is a type of bread made from refined wheat flour, which has had the bran and germ removed during processing. This results in a soft texture and a light color. It is commonly used for sandwiches, toast, and various baked goods. The refining process removes some nutrients, making white bread less nutritious than whole grain options. However, it is often enriched with vitamins and minerals to improve its nutritional value. Many people enjoy its mild flavor and soft consistency, making it a popular choice in many households.