Ladoos are popular Indian sweets made from various ingredients, primarily flour, sugar, and ghee (clarified butter). They are often flavored with spices like cardamom and can include nuts or dried fruits. Ladoos come in different varieties, such as besan ladoo made from chickpea flour and coconut ladoo made from grated coconut. These sweets are commonly prepared during festivals, celebrations, and special occasions. Ladoos are not only enjoyed as a treat but are also offered as prasad (a religious offering) in temples. Their round shape and delightful taste make them a favorite among people of all ages.