Coconut ladoo is a popular Indian sweet made primarily from grated coconut, sugar, and condensed milk. These small, round treats are often flavored with cardamom and can be garnished with nuts or dried fruits. They are typically enjoyed during festivals, celebrations, or as a snack. The preparation of coconut ladoo is simple and quick. First, the grated coconut is cooked with sugar until it forms a thick mixture. Once cooled, the mixture is shaped into small balls. Coconut ladoos are not only delicious but also provide a rich source of energy due to their high coconut content.