Jalebi is a popular Indian sweet made from fermented batter that is deep-fried in circular shapes and then soaked in sugar syrup. Its bright orange or yellow color and crispy texture make it a favorite treat during festivals and celebrations. The sweet syrup gives it a delightful sweetness, while the crispy exterior adds a satisfying crunch. Often enjoyed hot, Jalebi can be paired with rabri, a creamy milk dessert, or served on its own as a snack. This delicious dessert is not only loved in India but also has variations in other countries, showcasing its universal appeal.