Besan ladoo is a popular Indian sweet made from besan, or gram flour, which is roasted until golden brown. The roasted flour is then mixed with ghee (clarified butter) and sugar, along with optional ingredients like cardamom and nuts for added flavor and texture. These round, bite-sized treats are often enjoyed during festivals and celebrations, symbolizing joy and togetherness. Besan ladoo is not only delicious but also provides a good source of protein and energy, making it a favorite among many households in India and beyond.