Kuih refers to a variety of traditional Southeast Asian snacks or desserts, often made from rice flour, glutinous rice, or other starches. These treats can be steamed, fried, or baked and are typically sweet or savory. They come in various shapes, colors, and flavors, reflecting the rich culinary heritage of the region. Common ingredients in kuih include coconut milk, palm sugar, and pandan leaves, which contribute to their unique taste and aroma. Popular types of kuih include kuih lapis, a layered cake, and kuih ketayap, a crepe filled with sweet coconut. These snacks are often enjoyed during festivals and special occasions.