Korean restaurants offer a variety of traditional dishes that reflect the rich culinary heritage of Korea. Popular items include kimchi, a fermented vegetable side dish, and bulgogi, marinated beef grilled to perfection. Meals often feature a selection of banchan, which are small side dishes served with rice. Many Korean restaurants also provide a unique dining experience with Korean BBQ, where diners grill their own meat at the table. The atmosphere is often lively, and the food is typically enjoyed with soju, a popular Korean alcoholic beverage. Overall, these restaurants showcase the flavors and culture of Korean cuisine.