Soju is a clear, distilled alcoholic beverage from Korea, typically made from grains or starches like rice, barley, or sweet potatoes. It has a mild flavor and an alcohol content ranging from 16% to 25%, making it a popular choice for social drinking. Soju is often enjoyed straight, in cocktails, or paired with food. Traditionally served in small shot glasses, soju is a staple at many Korean meals and celebrations. It is commonly consumed alongside dishes like Korean barbecue and kimchi. The drink has gained international popularity, leading to various brands and flavors being available worldwide.