Knödel are traditional dumplings commonly found in Central European cuisine, particularly in countries like Germany, Austria, and the Czech Republic. They are typically made from ingredients such as bread, potatoes, or flour, and can be served as a side dish or main course. Knödel can be boiled or steamed and are often enjoyed with gravies or sauces. There are various types of knödel, including Semmelknödel (bread dumplings) and Kartoffelknödel (potato dumplings). They can be filled with ingredients like meat or fruit, adding flavor and texture. Knödel are a versatile dish, often accompanying meals featuring meats or vegetables.