Spaetzle is a type of soft egg noodle or dumpling that originates from Germany and Austria. Made from a simple mixture of flour, eggs, and water, the dough is typically pressed through a colander or a special spaetzle maker into boiling water, where it cooks quickly. These small, irregularly shaped noodles are often served as a side dish, paired with meats, or incorporated into soups. Spaetzle can be enjoyed plain or tossed with butter, cheese, or herbs for added flavor, making it a versatile and comforting staple in Central European cuisine.