Kartoffelknödel are traditional German potato dumplings made primarily from mashed or grated potatoes. They are often mixed with flour, eggs, and sometimes bread crumbs to create a dough. These dumplings are typically round and can vary in size, serving as a popular side dish in many German meals. Commonly served with rich gravies or sauces, Kartoffelknödel complement dishes like Sauerbraten or Schweinebraten. They can also be enjoyed with sautéed onions or served in a broth. Their soft texture and mild flavor make them a versatile addition to various cuisines beyond Germany.