Gnocchi are small, soft dumplings that originate from Italy. Traditionally made from potatoes, flour, and eggs, they have a light and fluffy texture. Gnocchi can be served with various sauces, such as marinara or pesto, making them a versatile dish enjoyed by many. These delightful dumplings are often shaped by hand, giving them a unique appearance. While potato gnocchi is the most common type, there are also variations made with ricotta cheese or pumpkin. Gnocchi are a comforting meal that can be easily prepared at home, bringing a taste of Italy to your kitchen.