Beef kimbap is a popular Korean dish made by rolling cooked beef, rice, and various vegetables in seaweed. The rice is often seasoned with sesame oil and salt, giving it a flavorful base. Common vegetables used include carrots, spinach, and pickled radish, adding both color and texture to the roll. Kimbap is typically sliced into bite-sized pieces and served as a convenient meal or snack. It is often enjoyed during picnics or as a lunch option. This dish is similar to sushi but uses different ingredients and flavors, making it a unique culinary experience in Korean cuisine.