Rice rolls are a popular dish in many Asian cuisines, particularly in Vietnamese and Chinese cooking. They typically consist of thin sheets of rice paper or rice noodles filled with a variety of ingredients, such as vegetables, shrimp, or pork. These rolls are often served fresh, allowing the flavors of the fillings to shine through. In addition to being delicious, rice rolls are also versatile and can be enjoyed as appetizers, snacks, or main courses. They are commonly accompanied by dipping sauces, such as hoisin or peanut sauce, which enhance their taste and add an extra layer of flavor.