kashk-e gheymeh is a traditional Persian dish made from split yellow peas, meat (usually lamb or beef), and a variety of spices. It is often served with rice and is known for its rich, savory flavor. The dish is typically thickened with kashk, a fermented whey product that adds a unique tanginess. This hearty stew is commonly garnished with fried onions, potatoes, and sometimes saffron for added aroma and taste. Kashk-e gheymeh is a popular choice during family gatherings and celebrations, showcasing the rich culinary heritage of Iran.