Ghormeh Sabzi is a traditional Persian stew, popular in Iran. It is made primarily from a mix of sautéed herbs, including parsley, cilantro, and fenugreek, combined with tender chunks of meat, usually lamb or beef. The dish is flavored with dried limes, which add a unique tanginess, and is often served with rice. This hearty stew is typically accompanied by Persian rice, which is often prepared with saffron for added aroma and flavor. Ghormeh Sabzi is a beloved comfort food in Iranian cuisine, enjoyed for its rich taste and nutritional value, making it a staple at family gatherings and celebrations.