kangkong, also known as water spinach or swamp cabbage, is a leafy green vegetable commonly found in Southeast Asia. It thrives in wet environments, often growing in shallow water or muddy soil. The plant has long, hollow stems and broad, tender leaves, making it a popular ingredient in various dishes. This versatile vegetable is rich in vitamins A and C, as well as iron and calcium. kangkong can be enjoyed in stir-fries, soups, or salads, and is often used in traditional dishes like pinakbet in the Philippines. Its mild flavor and crunchy texture make it a favorite among many.