Water Spinach, also known as Kangkung or Ipomoea aquatica, is a leafy green vegetable commonly found in Southeast Asia. It thrives in wet environments, often growing in shallow water or marshy areas. The plant features long, hollow stems and broad, tender leaves, making it a popular choice in various dishes. This vegetable is rich in vitamins A and C, as well as minerals like iron and calcium. Water Spinach is often stir-fried, added to soups, or used in salads, providing a nutritious and flavorful addition to meals. Its versatility and health benefits contribute to its popularity in many cuisines.