Ipomoea aquatica, commonly known as water spinach or kangkung, is a semi-aquatic plant native to Southeast Asia. It thrives in warm, wet environments, often found in shallow waters, rice paddies, and along riverbanks. The plant features long, hollow stems and broad, green leaves, making it a popular choice in various culinary dishes. This versatile vegetable is rich in vitamins A and C, as well as iron and calcium. Ipomoea aquatica is commonly used in stir-fries, soups, and salads, contributing both flavor and nutrition. Its rapid growth and adaptability make it an important crop in many tropical regions.