Kamaboko is a traditional Japanese food made from fish paste that is steamed or baked. It is typically made from white fish, such as cod or pollock, which is minced and mixed with seasonings, then shaped into a loaf or molded into various forms. Kamaboko is often served sliced and can be enjoyed on its own, in soups, or as part of a bento box. This food has a smooth texture and a mild flavor, making it a versatile ingredient in many dishes. Kamaboko is commonly found in Japanese cuisine, especially during celebrations and festivals, where it symbolizes prosperity and good fortune.