Surimi is a processed seafood product made from fish, typically pollock, that has been deboned, washed, and minced. This fish paste is then flavored and shaped to resemble other seafood, such as crab or shrimp. Surimi is often used in various dishes, including sushi and seafood salads, due to its mild taste and versatile texture. The production of surimi involves several steps, including washing the fish to remove fat and impurities, then blending it with additives like starch and egg whites. This process helps to create a stable product that can be frozen and stored for long periods, making surimi a popular choice in many cuisines around the world.