Fish cake is a dish made primarily from fish, often mixed with other ingredients like potatoes, breadcrumbs, and seasonings. It can be shaped into patties or cakes and is typically pan-fried, baked, or deep-fried. Fish cakes are popular in various cuisines around the world, including British, Japanese, and Korean. In British cuisine, fish cakes are commonly made with white fish, such as cod or haddock, and are often served with tartar sauce. In Japan, a similar dish called kamaboko is made from pureed fish and is often served as a side dish or snack. Korea has its own version called eomuk, which is a fish cake skewered on a stick and served in a savory broth.