A bento is a traditional Japanese meal served in a compact, compartmentalized container. It typically includes a variety of foods, such as rice, fish, meat, and vegetables, arranged in an aesthetically pleasing manner. The purpose of a bento is to provide a balanced meal that is easy to transport, making it popular for lunches at school or work. Bento boxes can vary widely in style and content, reflecting regional ingredients and personal preferences. They are often homemade but can also be purchased from restaurants or convenience stores. The art of preparing a bento, known as kyaraben, involves creating visually appealing designs using food.