Oden is a traditional Japanese dish that consists of various ingredients simmered in a light, soy-flavored dashi broth. Common ingredients include daikon radish, konjac (a jelly-like food made from the konjac plant), boiled eggs, tofu, and various types of fish cakes known as kamaboko. Oden is typically served in a large pot, allowing diners to choose their preferred items. This dish is especially popular during the colder months and is often enjoyed at street stalls or convenience stores in Japan. Oden is not only a comforting meal but also a social experience, as people gather around the pot to share and enjoy the warm flavors together.