A kadai is a traditional Indian cooking vessel, often made of cast iron or stainless steel. It has a deep, round shape with high sides and two handles, making it ideal for frying, sautéing, and simmering various dishes. The design allows for even heat distribution, which is essential for cooking a variety of foods, from curries to snacks. Kadais are commonly used in Indian kitchens and are versatile enough to prepare both vegetarian and non-vegetarian meals. They can also be used for making sweets and snacks, such as samosas and jalebi. The kadai is an essential tool for many home cooks and professional chefs alike.