A Kadhai is a traditional Indian cooking vessel, often made of cast iron or stainless steel. It features high, curved sides and a wide base, making it ideal for deep frying, sautéing, and preparing various dishes. The design allows for even heat distribution, which is essential for cooking ingredients thoroughly. Kadhai is commonly used in Indian kitchens for making popular dishes like curry, stir-fried vegetables, and biryani. It often comes with two handles for easy lifting and maneuvering. This versatile cookware is a staple in many households, appreciated for its durability and ability to enhance flavors.