A Tawa is a flat, round cooking pan commonly used in Indian cuisine. It is typically made of cast iron, aluminum, or non-stick materials and is designed for making various types of bread, such as roti, paratha, and naan. The flat surface allows for even cooking and browning, making it an essential tool in many Indian households. In addition to bread, a Tawa can also be used for cooking pancakes, dosas, and other flat foods. Its versatility makes it a popular choice for both traditional and modern cooking. Proper care and seasoning of a Tawa can enhance its non-stick properties and longevity.