A wok is a versatile cooking pan that originated in China. It has a round bottom and high, sloping sides, making it perfect for stir-frying, steaming, and deep-frying. The design allows for even heat distribution, which helps cook food quickly while retaining its flavor and nutrients. Woks are typically made from materials like carbon steel or cast iron, which can withstand high temperatures. Using a wok is not just about cooking; it's also about technique. The unique shape encourages tossing and stirring, which helps to create a delicious, well-cooked meal. Many people enjoy using a wok for preparing traditional dishes like fried rice or stir-fried vegetables.