Kabuli chana, also known as chickpeas or garbanzo beans, is a type of legume that is widely consumed around the world. It is characterized by its round shape, beige color, and nutty flavor. Kabuli chana is rich in protein, fiber, and essential nutrients, making it a popular choice for vegetarians and health-conscious individuals. This legume is commonly used in various dishes, including hummus, curries, and salads. It can be cooked in different ways, such as boiling, roasting, or frying. Kabuli chana is not only versatile in cooking but also contributes to a balanced diet, promoting overall health and well-being.