A jelly doughnut, also known as a jelly-filled doughnut or sufganiyah, is a sweet pastry made from deep-fried dough. It is typically round and filled with fruit preserves or jelly, often made from strawberries, raspberries, or grapes. The doughnut is usually dusted with powdered sugar or granulated sugar on the outside, adding to its sweetness. Jelly doughnuts are popular in various cultures and are especially enjoyed during celebrations. In Jewish tradition, they are commonly eaten during Hanukkah to commemorate the miracle of the oil. They can be found in bakeries and cafes around the world, appealing to those with a sweet tooth.