A jelly-filled doughnut, also known as a jelly doughnut or sufganiyah, is a sweet pastry made from deep-fried dough. It is typically round and has a soft, fluffy texture. The doughnut is filled with fruit-flavored jelly, such as raspberry or strawberry, and is often dusted with powdered sugar on the outside. These treats are popular in many cultures and are especially enjoyed during celebrations. In Jewish tradition, jelly-filled doughnuts are commonly eaten during Hanukkah to commemorate the miracle of the oil. They can be found in bakeries and cafes around the world, appealing to those with a sweet tooth.