Fried dough is a delicious treat made by frying a simple mixture of flour, water, and sometimes sugar. This dough is rolled out and then deep-fried until it becomes golden brown and crispy on the outside, while remaining soft and fluffy on the inside. It's often enjoyed at fairs and carnivals, where it's served hot and dusted with powdered sugar or cinnamon. Many people love to customize their fried dough by adding toppings like chocolate sauce, fruit, or whipped cream. In some cultures, fried dough is known by different names, such as beignets in France or sopapillas in Mexico, showcasing its global appeal.